Koi Kei Bakery app for iPhone and iPad

上了New & Noteworthy榜限時特價 ! Sales for limited time ONLY! Hurry up!

★ 54 個關卡等著你來挑戰 ★ ★ Totally 54 game levels ★

(遊戲的內容語言為英文)

鉅記女孩需要你的幫手來經營鉅記餅家。需要你製作中國傳統食品的技藝,並考驗你和時間競爭和管理銷售的冒險。

☆54級挑戰關卡和5大主題店。

☆用您的銷售收益來裝飾和升級您的店鋪

☆高品質的視覺體驗,全支持iPhone4高清屏幕

☆收集多達10種以上食品的制法

☆服務7種獨特而可愛的的客戶。

☆鉅記會用新鮮的內容不停更新這個遊戲,並改善遊戲。

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關於澳門鉅記餅家

鉅記最初在街頭一角,以推車仔賣花生糖及薑糖為主。在1997年中, 開設第一間店舖,首創現場即製即賣炭燒杏仁餅和蛋卷而馳名。現售賣貨品已超過三百多款,其中以杏仁餅、蛋卷、花生糖、豬、牛肉乾最深受顧客歡迎。並成立產 品開發部門,突破傳統,創造更多新品種, 例如;雪花杏仁片、琥珀合桃脆糖、果仁千層酥、金紐酥、陳皮餅、葡式鳳梨酥、酥皮老婆餅、葡式曲奇餅、改良鳥結糖等等。務求令顧客在「鉅記」找到心目中的手信。

經多年不斷創新及努力,現於澳門擁有12間連鎖分店和於香港擁有3間分店。在澳門自設廠房生產,員工人數超過400 名。在 2002 年至今連續八年成為澳門手信食品銷量冠軍,至09年12月份手信市場佔有率高達74.7%(註:資料由澳門大學市場調查提供)。並且在 2004 年中,衝出澳門,在世界各地建立零售網,讓世界各地的人們都可以品嚐到「鉅記」的優質食品。

鉅記經營理念:沒有最好,只有更好!

Tap with your fingers to run a bakery shop for Chinese tradition foods!

Koi Kei girl need your help to manage a Koi Kei bakery shop. Put your Chinese traditional food making skills to the test in time management and sales adventure.

☆ With 40 challenging levels and 5 themed shop.

☆ Decorate and upgrade your shop with your gain from sales

☆ High Quality Visuals which is designed for iPhone4 HD screen

☆ Collect up to 10 diiferent kinds of foods

☆ Serve up to 7 unique and cute customers with personalities.

☆ Koi Kei Bakery will keep updating this game with fresh content, bug fixes, and game enhancements.

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UPCOMING:

☆ Secret challenging levels and shop

☆ Secret unique customer

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About Koi Kei Bakery Macau 鉅記餅家

Tracing its roots back to a cart selling only crunchy peanut and ginger candy, Koi Kei established its first shop in 1997 and initiated the trend of making almond cake and egg roll immediately uponcustomer’s request. Currently selling over 300 varieties of product, the most popular items include the almond cake, egg roll, crunchy peanut candy, and fillet of beef and pork.

Though renowned as a traditional shop, Koi Kei is never conservative in product innovation. A new department was set up specially to invent newrecipes, and has surprised the market with its flair in pastries.

New varieties include assorted nuts,”golden twist” pastry, seasoned orange peel cake, Portuguese style pineapple pastry, Chinese pastry, cookies with walnut, cookies with cashews, and an improved nougat.

Always striving to raise their standards, the Koi Kei reputation is reflected in their opening of eight chain stores, owning their own factory, employing 200 staff and ,above all, gaining recognition as the”most popular food souvenir” champion in Macau, occupying 60 percent of the current market. Many visitors buy Koi Kei food items to take Macau culture home with them.

In 2004 the Koi Kei name spread beyond Macau, to establish their retail network inforeign countries, Koi Kei is a Macau name that has been well perceivedin many nations.

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